منابع مشابه
Microbial Assessment of Pre-packaged Food
The present study was conducted to check the microbiological safety of pre-packaged foods during January 2011 to April 2011. A total of 30 randomly collected samples from retail outlets were subjected for presence of microorganisms and total viable count. Out of 30 samples 28 (93.2%) showed the growth, Total Viable count ranged from 4 x 10 to 2.5 x 10 CFU/g. Among positive samples 57.14% were G...
متن کاملGluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac disease) and for those who do not, we provide contemporary data about cost and nutritional qualit...
متن کاملThe adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines.
BACKGROUND India is experiencing a nutrition transition with the consumption of processed foods rapidly increasing. Nutrition labels are essential if consumers are to understand the healthiness of these products. The Food Safety and Standards Authority of India have recently introduced regulation defining national nutrition labelling requirements and Codex Alimentarius recommends a global stand...
متن کاملNutritional Assessment of Discing Effects on Waterfowl Food Production
The foregoing investigations were intended to provide empirical data necessary to conduct a nutritional analysis of moist-soil impoundment management practices. Such an exercise would ideally address all potential waterbird foods during time periods when their availability was of highest biological significance, and would be applicable to several avian foraging guilds. Given the difficulties en...
متن کاملNon-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS). However, the extent to which NNS are currently being used by manufacturers to sweeten processed food and beverage products, and how NNS may be displacing added sugars as a sweetener is unknown. The current study utilized brande...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2016
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000e128